Elote Inspired Corn DIp

Ingredients

• 1/2 cup chopped onion 

• 2 ears of corn

• 8 oz cream cheese

• 8 oz sour cream

• 1/3 cup mayonnaise 

• 1 1/2 tablespoons smoke paprika

• 1/2 tablespoon of chipotle power

• 1/4 cup chopped chile peppers in adobo 

• 10 oz can Hatch tomatoes and green chiles 

• 2 teaspoons pepper 

• 2 teaspoons garlic salt 

• 1/2 cup cotija cheese 

• 1 cup Monterey Jack (for the dip) 

• 1/2 cup Monterey Jack (reserve for baking) 

• 1 teaspoon of tajin (add more if desired) 

Directions

1. Sauté the onion for 5 mins. Mix in corn, can of tomatoes and green chiles. Add the paprika, pepper, garlic salt and chipotle powder. Cook for another 5 minutes 

2. Add cream cheese and mix until softened then add sour cream, mayonnaise and chopped chipotle peppers 

3. Add Monterey Jack cheese and combine until the dip is creamy 

4. Add the remaining Monterey Jack cheese and transfer to a baking dish or put your pan in the oven if it’s oven safe. Broil for 5-7 minutes, until the cheese is bubbly on top

5. Remove from the oven and add the cotija cheese and tajin over top before serving.

6. Enjoy!